Red Velvet Fang of Forgotten Flavours

Length – 203 mm heel to tip
Height – 59 mm at heel
Weight – 260 g
Blade Taper – 2,5 mm stock tapering to fine point
Grind – thin with a slight convex
Handle Construction – Full tang. White and brown liners with Epoxylab Red Faffir. Brass
Corby bolts.