Full Tang Integral Damasteel Gyuto, Amboyna Burl Handle

Forged from a round bar of Concentric Layers, this Gyuto knife is a real workhorse. A great size for most jobs in the kitchen, the deep heel and fine but unyielding tip will serve you well in the kitchen. The integral topside full tang handle not only shows of the beautiful steel to its full potential but is also equally comfortable in a pinch grip or held traditionally. The Steel tapers in both directions from the museum-fitted bolster with a pleasing symmetry, paired with a gorgeous bit of Amboyna; this is a rather special knife. See it in action.

Specifications
Construction – Full Tang Integral
Blade length – 200mm
Overall length – 335mm
Depth at heel – 58mm
Spine thickness at bolster – 3.3
Grind – Full Flat
Balance Point – At the choil
Weight – 245g
Handle – Two Tone Amboyna, Hammered Copper Pins