Fafnir Boning Knife, Copper Infused Carbon Fiber

A long slim knife, not only great for all manner of butchery, but also fish preparation. I have used this blade to great effect prepping big Turbots, John Dory and Halibut. It has a fairly stiff blade (my preference on boning and filleting knives) and the Museum Fit Carbon Fiber is a great choice of material for a handle that may spend a lot of time wet. See it in action.
 
Specifications
Construction – Full Tang, Museum Fit
Blade length – 170mm
Overall length – 310mm
Depth at heel – 25mm
Spine thickness at bolster – 3.1mm
Grind – Flat
Balance Point – Front Pin
Weight – 95g
Handle – Copper Infused Carbon Fiber, Copper Pins