Auge

Type: Gyutohiki 
Edge Length: 225 mm (8.86″) 
Overall Length: 390 mm (15.35″)
Spine Thickness: 2.8 mm (0.11″), tapered 
Weight: 210 g (7.41 oz) 
Hardness: 63 HRC (liquid nitrogen treated) 
Damasteel Pattern:  — 
Blade Finish:  Deep etched and mirror finished, with logo inlay 
Handle:  Synthetic ivory, stainless steel, and brass
 
A hybrid knife design, combining the elongated profile of a sujihiki with the versatility of a gyuto. The blade features a distinctive, sculpted blade profile and my signature Laser S Grind, engineered for precision cutting and excellent food release. The bolster is mirror polished stainless steel, paired with a brass spacer and synthetic ivory. That last material certainly gave me a hard time during the making process!
A transportation sheath and documentation are included.
https://youtube.com/shorts/pwi_v9nnro0?feature=share
Link: https://www.dikristo.com/product/auge