K-tip chef knife in stainless Damasteel, with buckeye burl handle
Total length: Approx. 28,5 cm
Blade length: Approx 17 cm
Blade height(at heel): 4,5 cm
Steel: 2.5 mm thick Damasteel* in the pattern Hugin.
Blade profile: Full flat zero grind with small secondary edge bevel.
Edge angle: 16 degrees
Hardness: 63 HRC
Handle material: two-piece buckeye burl with carbon fiber inlay and carbon fiber pins
Marked with “C” on the left face of the blade near the handle.
Price: 6500 SEK which is approx $ 645