Steel: Grosserosen Damasteel
Handle: Bead blasted Jade G-10
Bolster: Polish Bronze
Blade length: 7.5″/195mm
OAL: 12.75″/325mm
Heel height: 2.3″/60mm
Function: John’s twist on a hybrid between a traditional gyuto chef and cleaver style knife. Long flat edge with rounded tip makes it excellent for slicing and chopping actions. Great style knife for anything from chopping herbs to BBQ pork