It is a collaboration piece between me and the well-known Japanese sharpener Naohito Myojin, he has grinded and polished the blade and i’ve forged, heat treated and put a handle and saya to the piece.
Size 234x57mm Integral Gyuto in Dense Twist
Redwood lace burl for the handle and saya with copper accents.
The knife will be auctioned off at Modern Cooking – contact maker for more information abut being involved in the auction.