Bodman – Heimskringla Integral Full Tang Chefs Knife with Cow Horn Handle

Heimskringla Integral Full Tang Chefs Knife with Cow Horn Handle  
Forged from a round bar of Heimskringla, this chef’s knife is a real work horse. A great size for most jobs in the kitchen, the deep heel and fine but unyielding tip combined with a convex geometry will serve you well in the kitchen. The integral full tang handle not only shows of the beautiful steel to its full potential but is also equally comfortable in a pinch grip or held traditionally. The Steel tapers in both directions from the museum fitted bolster with a pleasing symmetry matched with the tapering Ivory Micarta and Black and Cow’s Horn.     
 
Specifications  
Steel – Heimskringla  
Construction – Full tang integral bolster, museum fit handle secured with 6 stainless pins  
Blade length – 205mm 
Overall length – 340mm 
Depth at heel – 58mm 
Blade Taper – 3.5mm at bolster to 0.5mm at tip 
Grind – Convex 
Balance Point – Front of the bolster 
Weight – 272g 
Handle – Black and white cow’s horn and ivory micarta  

Video of the knife