Type: Sujihiki Sakimaru
Edge: 280mm (11,02″)
Overall Length: 445mm (17.51”)
Spine Thickness: 3 mm Tapered (0.118″)
Weight: 226gr/414gr sheath (7.97 oz/14.60 oz)
Hardness (HRC): 63.5 (liquid nitrogen treated)
Damasteel Pattern: Grabak
Handle: Stabilized wood, brass
As good as a sakimaru sujihiki gets!
Mirror finished blade with deep etch for maximum texture on the Damascus pattern. Free grinded blade with combined grinds thin behind the edge, tapered blade, created for the perfect slice, especially for sashimi. Transportation sheath and papers included.
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