#5 – Eiresione – Paring – 100mm

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Knife info:

Type: Paring/ steak knife
Edge: 97mm (3.81″)
Overall Length: 235mm (9.25”)
Spine Thickness: 1.4 mm Tapered (0.055″)
Weight: 63 gr (2.22 oz)

Hardness (HRC): 63 (liquid nitrogen treated)
Damasteel Pattern: Gysinge

Handle: Stabilized and texturized olive burl

Mirror finished blade with deep etch on the Damascus pattern. Thin behind the edge, blade suitable for meal preparation and small works like peeling fruits and vegetables. Can be used as steak knife also.Transportation sheath and papers included with all my knives.

Price: € 360

Gysinge™