Sknife ltd. was founded in 2014. The sknife steak knife made of novel surgical steel has a four times higher corrosion resistance and a high hardness of 58 HRC. The knives as well as the steak forks are forged in Emmental and manufactured entirely by hand in the sknife knife manufactory in Biel. The handles are made of stabilized walnut or black coloured ash wood. sknife proudly presents the upgrade of the exclusive masterpieces in damask steel, which are very demanded by knife enthusiast worldwide. 2018 sknife was honoured with one of the most important international design award: with the Reddot Design Award, sknife namely received the highest award the “Red Dot: Best of the Best”.

For how long have you been working as a knife maker and how come you started with this profession?
For more than 15 years.

What kind of knives do you make?
sknife produces high-end steak knives in surgical and damask steel. The knives were developed primarily for the gastronomy. Today we also produce cheese knives, oyster knives, dry meat knives and table knives. Suitable with the knife we also produce the steak fork either in surgical or in damask steel.

Why do you choose Damasteel?
We produce high-end design knives with high functionality in surgical steel. So the damask range was the logical consequence . This upgrade of the exclusive masterpieces in damask steel, are very demanded by knife enthusiast worldwide. Furthermore sknife is the only manufacturer worldwide, who produces damask forks in small series.